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    You are in: Home / Recipes / Soba Noodle Salad With Orange Peanut Dressing Recipe
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    Soba Noodle Salad With Orange Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Denise J's Note:

    A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.

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    Units: US | Metric


    1. 1
      Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
    2. 2
      Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
    3. 3
      Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.

    Ratings & Reviews:

    • on November 17, 2013


      We made this as an entrée, so the two of us ate almost all of it. It was really good. Because we don't like things too sweet, I cut the orange juice down to 2 tablespoons. Also just sprinkled on the sesame seeds, so used a lot less. The cashew butter makes this rich and creamy and gives the dish a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soba Noodle Salad With Orange Peanut Dressing

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 1257.2 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 2.9 g
    Sugars 6.0 g
    Protein 12.3 g

    The following items or measurements are not included:

    smooth cashew butter


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