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    You are in: Home / Recipes / Soba Noodle Salad With Orange Peanut Dressing Recipe
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    Soba Noodle Salad With Orange Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Denise J's Note:

    A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
    2. 2
      Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
    3. 3
      Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.

    Ratings & Reviews:

    • on November 17, 2013

      55

      We made this as an entrée, so the two of us ate almost all of it. It was really good. Because we don't like things too sweet, I cut the orange juice down to 2 tablespoons. Also just sprinkled on the sesame seeds, so used a lot less. The cashew butter makes this rich and creamy and gives the dish a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soba Noodle Salad With Orange Peanut Dressing

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 65
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1257.2 mg
    52%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    smooth cashew butter

    ginger

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