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    You are in: Home / Recipes / So - Easy Stuffing - Egg Bake Recipe
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    So - Easy Stuffing - Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Michelle_My_Belle's Note:

    from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in medium skillet on medium-high heat.
    2. 2
      add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
    3. 3
      beat eggs, milk and mayo in large bowl - stir in stuffing mix.
    4. 4
      spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
    5. 5
      bake at 350 f uncovered for 35 minutes.
    6. 6
      sprinkle on cheese and bake for another 15 minutes.
    7. 7
      let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on October 23, 2007

      55

      Another Kraft keeper recipe! So easy to make. Used turkey stuffing and a little extra cheddar cheese. Served it with sausages, bacon, sliced tomatoes, home fried potatoes, and fruit with Sour Cream Fruit Dip for brunch on Sunday. Garnished it with fresh chopped parsley from my garden. A new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for So - Easy Stuffing - Egg Bake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 134
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 230.7 mg
    76%
    Sodium 654.9 mg
    27%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 14.5 g
    29%

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