Total Time
Prep 2 mins
Cook 0 mins

Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).

Ingredients Nutrition


  1. Pour milk into blender and add all remaining ingredients.
  2. Blend on high until all ice chunks are gone.
  3. Pour into glasses and enjoy!
  4. *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).


Most Helpful

YUMMY YUMMY YUMMY!!! This was such a fantastic drink!! I did end up using chocolate full cream milk instead of normal milk. And I dropped a whole strawberry at the top of each glass. My "muddy" snow cream was just excellent! Thanks Morgan for such a wonderful recipe. Can't wait to try more of them :)

KitchenManiac June 18, 2003

Morgan! This was soooooo delicious!!! Really easy to make too. I used less sugar, about 1/3 cup and then sprinkled a little nutmeg and cinnamon on the top. Now I'm waiting for more ice!.....I want another one!! Thanks for a wonderful drink.

Angela Sara June 17, 2003

Yum! I was skeptical at first but I love the simplicity of this! It's light and delicate and perfect for a hot day. We ate them in bowls and added some drained canned fruit to jazz it up. I added a little less sugar and put in a generous dollop of sweetened condensed milk. Will definitely be making this soon! Thanks!

LayC August 31, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a