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    You are in: Home / Recipes / Snow Cream in a Blender Recipe
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    Snow Cream in a Blender

    Snow Cream in a Blender. Photo by Loves2Teach

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    MorganLee's Note:

    Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).

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    Units: US | Metric


    1. 1
      Pour milk into blender and add all remaining ingredients.
    2. 2
      Blend on high until all ice chunks are gone.
    3. 3
      Pour into glasses and enjoy!
    4. 4
      *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).

    Ratings & Reviews:

    • on June 18, 2003


      YUMMY YUMMY YUMMY!!! This was such a fantastic drink!! I did end up using chocolate full cream milk instead of normal milk. And I dropped a whole strawberry at the top of each glass. My "muddy" snow cream was just excellent! Thanks Morgan for such a wonderful recipe. Can't wait to try more of them :)

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    • on June 17, 2003


      Morgan! This was soooooo delicious!!! Really easy to make too. I used less sugar, about 1/3 cup and then sprinkled a little nutmeg and cinnamon on the top. Now I'm waiting for more ice!.....I want another one!! Thanks for a wonderful drink.

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    • on September 01, 2011


      Yum! I was skeptical at first but I love the simplicity of this! It's light and delicate and perfect for a hot day. We ate them in bowls and added some drained canned fruit to jazz it up. I added a little less sugar and put in a generous dollop of sweetened condensed milk. Will definitely be making this soon! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Snow Cream in a Blender

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.7 g
    Cholesterol 22.7 mg
    Sodium 80.1 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.0 g
    Sugars 33.4 g
    Protein 5.3 g

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