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    You are in: Home / Recipes / SNOW CREAM in a blender Recipe
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    SNOW CREAM in a blender
    SNOW CREAM in a blender. Photo by Loves2Teach

    Photo by Loves2Teach

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    5.0

    Rate it! | Read 28 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    MorganLee's Note:

    Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into blender and add all remaining ingredients.
    2. 2
      Blend on high until all ice chunks are gone.
    3. 3
      Pour into glasses and enjoy!
    4. 4
      *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).
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    Nutritional Facts for SNOW CREAM in a blender

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.7 mg
    7%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.4 g
    133%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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