Snow Cream

READY IN: 5mins
SERVES: 1
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
  • Bring the bowl inside and add the ingredients above.
  • Fold until well blended.
  • It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
  • **RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.
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