Total Time
2hrs
Prep 1 hr
Cook 1 hr

Ok, so this is deliciously sinful, but sometimes you can't help being bad and what a way to go! Fabulous dessert bars! Cook time is final chill time.

Ingredients Nutrition

Directions

  1. Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
  2. Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
  3. Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
  4. Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares. Store, covered, in the refrigerator. Bet you can't eat just one!

Reviews

(1)
Most Helpful

We LOOOOOVE these bars!!!!!!!! Rich, gooey, and DELICIOUSLY sinful!!!!!!!! HEAVEN!!!! :) Thanks, Marie! :)

Wildflour August 21, 2006

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