Snickerdoodle Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons cinnamon
- 1⁄2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 3⁄4 cup milk, room temperature
directions
- Preheat oven to 350 degrees.
- Line regular and miniature cupcake trays with paper liners.
- In a medium bowl, sift together flour, baking powder and cinnamon. Set aside.
- In a mixer, cream butter and sugar on medium for about 2 minutes.
- Add eggs, one at a time and mix until combined.
- Add vanilla and mix until combined.
- Add flour mixture to creamed butter and sugar in three additions. Alternate with milk in two additions.
- Fill baking cups about 3/4 full.
- Bake for about 15-20 minutes.
- Remove cupcakes from trays and let cool.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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