Snickerdoodle Cookies - Super Easy Version

Total Time
18mins
Prep 10 mins
Cook 8 mins

This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
  2. Cream the butter, then add sugar and mix.
  3. Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
  4. In a separate bowl, mix the sugar and cinnamon for the topping.
  5. If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
  6. Shape the dough into walnut size balls and roll in topping mixture.
  7. Place about 2 inches apart on an ungreased cookie sheet.
  8. Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
Most Helpful

5 5

This recipe turned out with exactly the right softness and moisture. I added a 1/4 teaspoon vanilla to the batter and used a tablespoon more sugar in the cinnamon/sugar mix.

5 5

So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family

5 5

Absolutly love this recipe, but from a bakers mouth to your eyes do not mix batters w/your hands;it takes out some of the moisture out of it and wind up w/dry crumbly (not in a good way) happy baking :0))