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    You are in: Home / Recipes / Snickerdoodle Cookies - Super Easy Version Recipe
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    Snickerdoodle Cookies - Super Easy Version

    Snickerdoodle Cookies - Super Easy Version. Photo by Chef #1803341283

    1/5 Photos of Snickerdoodle Cookies - Super Easy Version

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    cooksdoitbetter's Note:

    This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
    2. 2
      Cream the butter, then add sugar and mix.
    3. 3
      Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
    4. 4
      In a separate bowl, mix the sugar and cinnamon for the topping.
    5. 5
      If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
    6. 6
      Shape the dough into walnut size balls and roll in topping mixture.
    7. 7
      Place about 2 inches apart on an ungreased cookie sheet.
    8. 8
      Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).

    Ratings & Reviews:

    • on March 11, 2013

      55

      This recipe turned out with exactly the right softness and moisture. I added a 1/4 teaspoon vanilla to the batter and used a tablespoon more sugar in the cinnamon/sugar mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      55

      So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      Absolutly love this recipe, but from a bakers mouth to your eyes do not mix batters w/your hands;it takes out some of the moisture out of it and wind up w/dry crumbly (not in a good way) happy baking :0))

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Snickerdoodle Cookies - Super Easy Version

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 73
    42%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.5 g
    54%
    Protein 1.9 g
    3%

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