Tarte Tatin -- Easy Version

Recipe by Susiecat too
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and melted butter and press evenly into greased 8" or 9" round cake pan.
  • Put apples on their sides in rows decoratively around pan, packing closely together and filling small spaces with broken segments of apples.
  • Sprinkle tops of apples lightly with cinnamon if desired.
  • Bake uncovered at 425F about 1-1 ½ hours.
  • If apples start to burn, they can be covered toward the end of the baking time.
  • Meanwhile, unfold pastry sheet and cut to fit pan. Use another pan to trace shape if necessary.
  • Poke fork holes into both sides of puff pastry sheet to allow air to escape while baking.
  • Press pastry on top of baked apples, pushing edges down. Bake another 20 minutes.
  • Cool partially, then invert to a platter. Serve warm.
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