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    You are in: Home / Recipes / Snicker Candy Bar Cake Recipe
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    Snicker Candy Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Dragonfly AZ's Note:

    A little different from other Snicker's cakes posted here. This is one of my most requested recipes. It's very rich and very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package chocolate cake mix
    • 1 1/3 cups water
    • 1/3 cup oil
    • 3 eggs
    • 5 -6 Snickers candy bars, sliced into about 1/4 inch slices

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease 9x13 cake pan.
    2. 2
      Mix cake mix as directed on box.
    3. 3
      Pour half the batter into the pan and bake for 15 minutes.
    4. 4
      Remove pan from oven and distribute candy bar slices evenly over cake.
    5. 5
      Pour remaining batter over candy bars, making sure to cover all slices evenly.
    6. 6
      Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
    7. 7
      Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.

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    Ratings & Reviews:

    • on June 03, 2007

      55

      this is a very good cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      55

      Oh, YUM!!!!! DD wanted to make this for our dear neighbor's birthday, so I helped her put it together and it was SO good; very rich and chocolate. What more can we ask for?? It's in our keeper file!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snicker Candy Bar Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 166
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 56.2 mg
    18%
    Sodium 423.0 mg
    17%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.2 g
    112%
    Protein 6.2 g
    12%

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