Prep 10 mins
Cook 2 hrs
This is really good and is actually low fat if you use lite and fat free items! ( i don't) LOL **Cooktime is APPROX freeze time**
- 1 1⁄2 cups low-fat vanilla ice cream
- 1 cup Cool Whip Free
- 1⁄4 cup crunchy peanut butter
- 1 (1 ounce) box sugar-free instant chocolate pudding mix
- Soften ice cream.
- Mix all ingredients into ice cream.
- Put into an 8x8 pan or pie plate and freeze.
- Cut into 9 pieces.
This is a refreshing and tasty dessert using ingredients that make it pretty guilt free! :) I used the ingredients as suggested with the exception of the crunchy peanut butter because I had none on hand, but no worries, I used a couple Tablespoons of dry roasted peanuts I ground up and added to my creamy! I also used chocolate fudge sugar free pudding! Yum! :) Thanks for an easy recipe Marlene!
On taste alone, this recipe would get at least five stars. However, I expected it to have the texture of ice cream, to be something that could be sliced and lifted out with a lifter. Instead, it was more like a very cold pudding. I used brand name ingredients, so I don't think that was the problem. It was delicious, though, not to worry!