Snappy Green Beans

READY IN: 25mins
Recipe by Sydney Mike

This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals.

Top Review by ImPat

i scaled this way back for 2 of us as one of the sides with recipe #269223 and used 125grams for 2 of us and we thoroughly enjoyed, I as the cook especially the simplicity of the recipe. Unfortunately I had to use dried parsley as my fresh from the garden was killed of while we were on holidays. Thank you Sydney Mike, made for Everyday A Holiday.

Ingredients Nutrition


  1. Rinse beans then place in steamer basket over water.
  2. Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
  3. In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
  4. Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
  5. Serve immediately.

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