Snappy Green Beans

Recipe by Kellie in SLO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the green beans until tender.
  • Fry the bacon (if using) until crisp.
  • Drain and crumble.
  • Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
  • Toss the hot green beans, onion and bacon together.
  • Drizzle with the tarragon vinegar.
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