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    You are in: Home / Recipes / Snap Pea Salad Recipe
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    Snap Pea Salad

    Snap Pea Salad. Photo by Starrynews

    1/4 Photos of Snap Pea Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lori Mama's Note:

    I love snap peas, so when I saw this, I had to try it, with a couple of changes. Adapted from Everyday Food magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb snap peas, trimmed and cut into 1/4 inch pieces
    • 1 cup red onion, finely chopped
    • 1 small garlic clove, finely minced (optional)
    • 3 tablespoons lemon juice, fresh
    • 2 tablespoons oil, your favorite
    • salt and pepper, to taste

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Let stand 10 minutes, tossing occasionally.

    Ratings & Reviews:

    • on May 12, 2010

      55

      A lovely, refreshing salad. It felt very summery. I omitted the salt (personal preference). This was a great preparation for the peas. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Another winner for DH and I...thank you!. Made as directed and the flavors were sweet, wonderful and delicious. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      You won't go wrong with this lovely and EASY snap pea salad!!! Simple ingredients, yet wonderful flavor. Thanks again for ANOTHER great recipe, Lori Mama.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Snap Pea Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 62
    54%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.5 g
    14%
    Protein 2.4 g
    4%

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