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Orange- or Lemon-Glazed Snap Peas and Carrots

Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
  • Add orange juice, bring to boil.
  • Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
  • Remove from heat. Add parsley and zest; transfer to serving bowl.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10."
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  1. Sharon123
    Oh yum, this was so good! I loved the orange flavor, it really gave it a kick! Thanks!
    Reply
  2. KateL
    Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.
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