Prep 3 mins
Cook 0 mins
Recipe from Michael Chiarello found on Food Network.com. Posted for ZWT6.
- In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.
Pretty dag-gone good! I was prepared to not really like this, as I've never really been fond of hard ciders. I've had a few friends drink them, but the hard cider I found was not the same, so perhaps that makes the difference. I'm not sure, but it really was tasty on a Friday afternoon! Thanks so much for sharing, January Bride!
pretty good drink. made with "pinstripe red ale" (the lightest beer in the house) rather than a lager. We used woodchuck cider. made for zwt6
I always wondered was was in this! I like the fact that the beer tempered the cider. Yummy! I think I'll have another :) Made for ZWT6.