S'mores Cupcakes
photo by Crystelle
- Ready In:
- 50mins
- Ingredients:
- 20
- Yields:
-
24 cupcakes
- Serves:
- 24-36
ingredients
- 354.88 ml graham cracker crumbs
- 59.14 ml sugar
- 88.74 ml unsalted butter, melted
- 283.49 g bag marshmallows
- 414.03 ml all-purpose flour
- 473.18 ml granulated sugar
- 236.59 ml cocoa powder
- 7.39 ml baking powder
- 7.39 ml baking soda
- 4.92 ml salt
- 2 large eggs, lightly beaten
- 236.59 ml whole milk
- 118.29 ml vegetable oil
- 9.85 ml vanilla extract
- 236.59 ml hot water
- 177.44 ml unsalted butter, softened
- 212.62 g jar marshmallow cream (such as Marshmallow Fluff or Creme)
- 473.18 ml confectioners' sugar
- 2.46 ml vanilla extract
- 3 hershey chocolate candy bars, split
directions
- Preheat oven to 350.
- *Graham Cracker Crust*.
- In a large bowl, stir crushed graham crackers, ¼ cup sugar and melted butter, until crumbly.
- Place cupcake liners in pan.
- Add 1 tablespoon of graham cracker mixture per cupcake liner. Use the bottom of a shot glass or spice bottle to flatten the crumbs.
- Bake for 5 minutes.
- Add 1 large marshmallow to each cupcake. Set aside.
- *Cupcakes*.
- In large bowl sift together 2 cups sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Add in eggs, milk, vegetable oil, vanilla extract and water.
- Mix on medium speed until well incorporated. Batter will be runny.
- Spoon batter evenly into cupcake liners, about ¾ full.
- Bake for about 18-20 minutes. The marshmallows may float to the top. (~TIP~ Cheaper brands tend to stay in the middle of the cupcakes.).
- Cool for about 5 minutes in the pan.
- Remove cupcakes and place on a cooling wrack to finish cooling.
- *Marshmallow Topping*.
- Beat butter in a large bowl with mixer on high speed until creamy.
- Beat in marshmallow creme.
- Reduce speed to low, and beat in confectioners' sugar and vanilla.
- Increase speed to high; beat until fluffy.
- Glob topping onto cupcakes and garnish with a Marshmallow, Hershey bar and graham cracker.
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RECIPE SUBMITTED BY
Crystelle
Philadelphia, Pennsylvania
I only really have the better homes cookbook and some recipes I find along the way. Hoping to learn how to make impressive recipes for coworkers on a less than impressive budget!