S'mores Brownies

Submitted by Small Town Cook

"These are heavenly but very rich so cut into small bars. Make sure you make this in a metal baking pan. Also, use good marshmallows. I used cheap ones and they turned to rubber. Use your favorite brownie recipe or in a pinch I used a box mix."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 24 brownies
• Serves: 24

ingredients

• 1 (10 ounce) box brownie mix
• 2 eggs
• 1⁄2 cup oil
• 1⁄4 cup water
• 1 (10 ounce) bag miniature marshmallows
• 1 (14 ounce) box graham crackers, broken up (will only need one individual pkg of them)
• 6 ounces chocolate, broken into small pieces (Hershey bar)

directions

1. Preheat oven to 350 degrees and grease bottom of metal 9x13 baking pan.
2. Make and bake brownies according to recipe.
3. Immediately after removing brownies turn oven to broil.
4. Spread mini-marshmallows over top of hot brownies.
5. Crush and sprinkle graham crackers over top marshmallows.
6. Put in oven and broil 2-3 minutes. WATCH carefully as toasted marshmallows can start on fire.
7. After removing from oven sprinkle with chocolate.
8. Let cool 15 minutes and cut into small squares.