Prep 30 mins
Cook 45 mins
All the traditional flavors of s'mores combined in a delicious bundt. Full Recipe At: http://www.rhodesbread.com/recipes/view/2292
- 24 rhodes frozen dinner rolls, thawed but still cold
- 1⁄2 cup sugar
- 3⁄4 cup crushed graham cracker
- 1 cup chocolate chips
- 3⁄4 cup miniature marshmallow
- 1 1⁄4 cups marshmallow creme
- 3⁄4 cup butter
- 1 teaspoon vanilla
- Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely. Repeat until all roll pieces are coated.
- Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.
- Repeat to make three layers. Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute.
- Let cool slightly and then pour the mixture over the contents of the bundt pan. Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.
- Remove wrap and place bundt pan on a baking sheet. Bake at 350°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.