S'more Browie Bites

Submitted by hungry hokie

"This is Giada's recipe -- looked incredibly delicious and I can't wait to try it....some of the reviews from foodnetwork said that it makes a bit more than the 24 count listed and it may take a bit longer to bake. Recipe below is as it appears on foodnetwork"

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 24 brownies

ingredients

• 1⁄2 cup unsalted butter, at room temperature
• 1 1⁄4 cups mini chocolate chips
• 1⁄2 cup sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1⁄2 cup all-purpose flour
• 1⁄2 cup quinoa flour (available at health food stores)
• 3⁄4 cup mini marshmallows
• 1⁄4 cup graham cracker crumbs or 4 large graham crackers, finely crushed

directions

1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
2. Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
3. Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.