Smoky Salty Chicken Breasts

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READY IN: 55mins
Recipe by Chef JEWELZLADY in

I found this recipe in Cooking Club magazine, (Feb/Mar 2010).This recipe showcases what a significant impact simple ingredients can have. Three spices-cumin, smoky paprika and sea salt- meet up in a rub that not only adds loads of flavor but gives the chicken a beautiful brick-red color. I tried this recipe and fell in love with it. You can adjust the amounts to your liking. I'm single so I only made 1 large breast, boy was I sorry I didn't make more.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Line small rimmed baking sheet with foil, spray with cooking spray.
  2. Combine all dry ingredients (1/2 tsp salt) in a small bowl. I used a zip top bag. Remove rib bone, if desired. Brush both sides of chicken with oil, cover with dry mix over both sides. Place on baking sheet.
  3. .
  4. Bake 45 to 50 minutes or untl chicken is golden brown and no longer pink in center. Serve sprinked with add'l sea salt.

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