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    You are in: Home / Recipes / Smoky Mountain Apple Dapple Bundt Cake Recipe
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    Smoky Mountain Apple Dapple Bundt Cake

    Smoky Mountain Apple Dapple Bundt Cake. Photo by Donna Luckadoo

    1/1 Photo of Smoky Mountain Apple Dapple Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Donna Luckadoo's Note:

    A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...

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    Serves: 16



    Units: US | Metric


    1. 1
      Pre Heat oven to 350*.
    2. 2
      Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
    3. 3
      Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
    4. 4
      Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
    5. 5
      Stir with a Sturdy Spoon. ( No need for a Mixer).
    6. 6
      Next add the sifted Flour and stir together until thoroughly combined.
    7. 7
      Last add crushed Pecans. ( Optional ).
    8. 8
      Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
    9. 9
      Bake for 1 Hour until a toothpick inserted comes out clean.
    10. 10
      Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

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    Ratings & Reviews:

    • on March 18, 2013


      This cake was wonderful! I grated my apples with the peel on because I am lazy, I also subbed plain fat free yogurt for the apple butter because I had none. The grated apples sortof melted into the cake, making it super duper moist. This recipe filled my bundt pan completely plus a small foil loaf pan...enough to share!

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    • on May 11, 2008


      What a wonderful recipe. There is no oil in this recipe and the cake is still extremely moist. It is a very large recipe. I made half the recipe and it was too much for my smaller 6 cup bundt pan. One third of the recipe would have been much better

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    • on September 21, 2005


      Super Tasty!!!!Make sure you use a big bundt pan. I used my regular sized pan and there was just a little bit too much batter for it.I ended up putting it in a muffin tin. I got a bundt cake and 7 muffins out of it. I wouldn't recommend doing muffins though. They taste fine but they didn't raise like muffins should.I added a tsp of nutmeg to the dry mixture and left out the pecans. I sprinkled it with powdered sugar. Very good!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Mountain Apple Dapple Bundt Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 52.8 mg
    Sodium 399.0 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 1.7 g
    Sugars 39.2 g
    Protein 4.1 g

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