Smoky Maple-Mustard Salmon

"From EatingWell Sept/Oct 2011"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F Line a baking sheet with foil and coat with cooking spray.
  • Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.
  • Place salmon fillets on the prepared backing sheet. Spread evenly with the mustard mixture.
  • Bake until cooked through, 8-12 minutes.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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