Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Eggplant and Chickpea Spread Recipe
    Lost? Site Map

    Smoky Eggplant and Chickpea Spread

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    DeidreJane's Note:

    Delicious vegetarian spread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Heat a grill pan to high.
    2. 2
      Using a fork, poke eggplant five or six times so it won't explode when it cooks. Place eggplant on grill and cook, turning a few times, until skin is charred well, about 10 to 15 minutes. Transfer eggplant to a baking sheet to finish cooking in oven until very soft when pierced with a skewer, about 20 minutes Remove eggplant and allow it to sit at room temperature until cool enough to handle. Peel away skin and discard.
    3. 3
      Cut peeled eggplant into pieces so it will fit into a food processor or blender. Add chickpeas along with remaining ingredients and blend until smooth. If too thick, add water 1 tablespoon at a time, until mixture reaches desired consistency. Taste and make any adjustments to seasoning with lemon juice, salt and pepper.

    Ratings & Reviews:


    Nutritional Facts for Smoky Eggplant and Chickpea Spread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 100.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 104.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.7 g
    Sugars 2.1 g
    Protein 3.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites