Smoky Eggplant and Melon Wraps

Recipe by KateL
READY IN: 20mins
SERVES: 6
YIELD: 24 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter eggplant lengthwise,a nd slice into 24 long-very thin strips using mandoline or sharp vegetable peeler.
  • Whisk together oil, soy sauce, vinegar, brown sugar, paprika, cumin, and salt in 9-inch square baking dish. Add eggplant strips, and let marinate 10 minutes.
  • Heat gas grill to high. Grill eggplant strips 2 minutes per side, or until strips are very tender and have pronounced grill marks.
  • wrap 1 strip grilled eggplant around each melon chunk, and secure with toothpick.
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