Smoky Black Bean and Ham Soup

Submitted by Lille

"A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 14.79 ml vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 stalk celery, chopped
• 7.39 ml oregano
• 2.46 ml cumin
• 2.46 ml coriander
• 9.85 ml chili powder
• 4.92 ml smoked paprika
• 538.64 g can black beans, drained and rinsed
• 396.89 g can tomatoes (or 1 1/2 cups passata)
• 473.18 ml ham, chopped
• 709.77 ml low sodium chicken broth

directions

1. In a large saucepan over medium heat, saute onions, garlic and celery in the vegetable oil until softened.
2. Add oregano, cumin, coriander, chili powder and paprika. Cook, stirring often, for 2 minutes.
3. Add remaining ingredients and simmer for 20-30 minutes.
4. Serve with garnishes like sour cream or yogurt, grated cheese, chopped fresh tomatoes and cilantro.

Reviews

[judy a.]

Husband loved it not really soupy quite thick was better tasting the next day just need to find out if I can freeze it;