Recipe by ElizabethKnicely
From Diners, Drive-ins and Dives on Food Network.
Top Review by JackieOhNo!
This was really very tasty, and made for a nice satisfying breakfast. I also scaled this to one serving - and made a few changes. Rather than oil, I used butter. Since it said crumbled smoked salmon, I had to find the real wood-smoked thing instead of lox. I used cream cheese with chives, and decided to forgo the raw green onion sprinkled on top. I sauteed green onion in the butter for a minute or two before adding the egg mixture, and then scrambled everything together. Served on some toast, it was delicious! Made for PRMR Tag Game.
- 9.85 ml vegetable oil
- 8 eggs
- 118.29 ml crumbled smoked salmon
- 29.58 ml cream cheese, softened
- 118.29 ml chopped green onion, divided