Smokey the Salmon (Smoked Salmon Scramble)

READY IN: 20mins
Recipe by ElizabethKnicely

From Diners, Drive-ins and Dives on Food Network.

Top Review by JackieOhNo!

This was really very tasty, and made for a nice satisfying breakfast. I also scaled this to one serving - and made a few changes. Rather than oil, I used butter. Since it said crumbled smoked salmon, I had to find the real wood-smoked thing instead of lox. I used cream cheese with chives, and decided to forgo the raw green onion sprinkled on top. I sauteed green onion in the butter for a minute or two before adding the egg mixture, and then scrambled everything together. Served on some toast, it was delicious! Made for PRMR Tag Game.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Combine eggs and salmon and cook until soft.
  3. Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
  4. Serve on plates and garnish with the remaining 1/4 cup green onions.

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