Smokehouse Garlic Cheese Bread

Submitted by NovaLee

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 loaf

ingredients

• 1 loaf sourdough bread, sliced in half
• 1⁄2 cup butter
• 2 teaspoons chopped garlic
• 1⁄3 cup cheese sauce mix (Kraft Macaroni and cheese packet)
• 1⁄4 cup parmesan cheese

directions

1. Melt butter and saute garlic let this marinate over night at room temp.
2. Melt down butter again and brush butter over loaves.
3. Mix powder packet and parmesan cheese.
4. Sprinkle on bread.
5. Bake 350* for about 5 minutes.
6. then place under broiler for about 30 seconds.
7. Slice and serve warm.

Reviews

[trishwinston]

I find mixing the parmesan cheese with the cheese sauce mix does not work if you are using "real" parmesan cheese from the deli. It merely makes the cheese mixture lump. I put the parmesan on first, then the cheese sauce mix and it works like a charm.

 

[kamkaminske]

This is NOT the garlic bread recipe from the Smoke House Restaurant! The Smoke House uses a proprietary cheese that is manufactured specifically for it.