Total Time
10mins
Prep 10 mins
Cook 0 mins

This spread works well from the Cabin to Christmas appys!

Ingredients Nutrition

Directions

  1. Place all ingredients except the walnuts into a food processor and puree to smooth.
  2. Spoon into a serving bowl and garnish with walnuts.
Most Helpful

5 5

Well, I had about 2 cups of leftover trout that I wanted to make into a spread, and so I made this, adding 1/2 tsp. liquid smoke and it was just delicious! Wow, what flavor! Thanks DiB's!!!!!

5 5

If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!

5 5

This was just delicious. My lemon must have been especially tart so next time I would start with a little less and add as needed. A wonderful quick and easy snack! Made for Culinary Quest 2014