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    You are in: Home / Recipes / Smoked Trout Spread Recipe
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    Smoked Trout Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dib's's Note:

    This spread works well from the Cabin to Christmas appys!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except the walnuts into a food processor and puree to smooth.
    2. 2
      Spoon into a serving bowl and garnish with walnuts.

    Ratings & Reviews:

    • on April 21, 2005

      55

      Well, I had about 2 cups of leftover trout that I wanted to make into a spread, and so I made this, adding 1/2 tsp. liquid smoke and it was just delicious! Wow, what flavor! Thanks DiB's!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      55

      If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Trout Spread

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.6
     
    Calories from Fat 497
    67%
    Total Fat 55.3 g
    85%
    Saturated Fat 20.8 g
    104%
    Cholesterol 202.7 mg
    67%
    Sodium 545.8 mg
    22%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 47.9 g
    95%

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