1/2 Photos of Smoked Spanish Paprika Barbecue Rub
One Happy Woman's Note:
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks.
My Private Note
Units: US | Metric
- 1Mix together in a bottle or jar with a shaker top.
- 2Spray meat with olive oil spray.
- 3Sprinkle the rub generously over the meat.
- 4Cook and eat. You'll be licking your fingers.
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Nutritional Facts for Smoked Spanish Paprika Barbecue Rub
Serving Size: 1 (6 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 29.1
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 4.3 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 3.8 g
- Sugars 0.5 g
- Protein 1.0 g
The following items or measurements are not included: