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1/2 Photos of Smoked Spanish Paprika Barbecue Rub
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks.
Units: US | Metric
Serving Size: 1 (6 g)
Servings Per Recipe: 6
The following items or measurements are not included: