Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
20 chips
- Serves:
- 4-6
ingredients
- 44.37 ml sour cream
- 9.85 ml horseradish
- 4.92 ml chopped garlic
- 4.92 ml chopped shallot
- 4.92 ml black pepper
- 0.61 ml salt
- 1 lemon, juice of
- 255.14 g bag potato chips (preferably kettle chips)
- 226.79 g package smoked salmon, sliced
- chopped fresh chives
directions
- In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
- Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
- Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.
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Reviews
-
Simple, memorable, and delicious!!! The crunchy kettle chip is the perfect match for the soft texture of the smoked salmon. No need to worry about the fishy taste of the smoked salmon, the horseradish adds a kick of spice while the lemon and garlic helps to add depth to the flavor. This is an appetizer that your guests will not forget!!
RECIPE SUBMITTED BY
Chef Acosta
United States
I love to bake. I have a pretty good collection of classic family recipes, but am always trying something new. During the day, I'm a graphic designer / photographer and part-time photography professor. I'm married to a guy that loves to cook too. We have three awesome kids, one with serious food allergies, so I've adapted many recipes to be gluten and nut free with great success.