Smoked Salmon Stuffed Belgian Endive Boats
photo by Linky
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 ounces smoked salmon, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup green onion, chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, minced
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 Belgian endive, 4 large leaves
directions
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
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Reviews
-
Hubby and I both enjoyed this...I did omit the olive oil...wanted to cut back on the fat and really wasn't sure why it was there...anyway...we really enjoyed it without the added oil...my Belgian endive's were extremely small...they were more like a dingy...no boats here...so served them on the side with the yummy salmon mixture...the presentation was wonderful...this was a test run for the up coming holiday appetizer nights...I have to say that this recipe past the test...thanks for posting it...=)
RECIPE SUBMITTED BY
lauralie41
United States