Smoked Salmon Stuffed Belgian Endive Boats

READY IN: 1hr
Linky
Recipe by lauralie41

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

Top Review by Linky

Although my endive was past it's "expiration date", I served this on a bed of lettuce with triscuits and gherkins. It was de-lish! Btw, I used light mayo and no olive oil. made for Lauralie's football win 2015

Ingredients Nutrition

Directions

  1. In a medium bowl combine the first 8 ingredients, mix well.
  2. Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.

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