Smoked Salmon Potatoes

READY IN: 35mins
Recipe by Jewelies

Smoked salmon topped roasted potatoes.

Top Review by Annacia

I must confess that I used chives here because I'm not a dill fan (except in pickles). I cooked the potatoes this morning, bigger Yukon Golds as I wanted this for my dinner main dish. I cut them in half and scooped out some of the spud (which I added to the salmon filling with a little salt)and popped them under the broiler to heat and brown them a bit. This made a lovely dinner that was healthy as well was something different and very good. The flavors all came together beautifully. Thanks Jewelies for posting this.

Ingredients Nutrition


  1. Place potatoes in a large saucepan. Cover with cold water and bring to the boil over high heat. Reduce the heat to medium and simmer for 5 to 8 minutes or until potatoes just tender. Drain well.
  2. Preheat oven to 200°C
  3. Line a baking trays with baking paper. Place potatoes onto trays and spray with oil.
  4. Roast potatoes for 20 to 25 minutes or until golden.
  5. Using a sharp knife, cut the top off each potato and scoop out half the potato. Discard top and potato filling.
  6. Allow potatoes to cool slightly.
  7. Combine salmon, sour cream, dill and lemon rind then season with salt and pepper. Spoon a heaped teaspoonful of mixture onto each potato.
  8. Top with a sprig of dill and serve.

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