Smoked Salmon Scalloped Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 10 medium red potatoes, boiled, peeled and cut into . 25 inch slices
- 6 ounces smoked salmon, crumbled
- 6 green onions, diced
- 3 garlic cloves, minced
- salt (to taste)
- 3⁄4 cup heavy cream
- 1⁄2 cup grated parmesan cheese
directions
- preheat the oven to 350 degrees.
- grease a 9 by 13 inch baking or casserole dish.
- place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
- sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
- pour the cream over the casserole.
- top with grated cheese.
- bake for 40 minutes or until golden.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington