Smoked Salmon Potato Cakes With Garlic Cream

Total Time
45mins
Prep 15 mins
Cook 30 mins

Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe

Ingredients Nutrition

Directions

  1. To make the garlic cream squeeze the garlic out of each clove into a food processor.
  2. Add the eggs and lemon juice.
  3. Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
  4. Season to taste with slat and pepper, add dill and refrigerate until needed.
  5. Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
  6. Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
  7. Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
  8. Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
Most Helpful

These were a little fussier than other salmon cakes I've made but very good. The garlic cream was excellent. Made for ZWT6.

Queen Dana July 02, 2010

Made for Zingo of ZWT6 as an appy course & combined w/Zingo Nif's Chicken and Spaghetti With a Middle Eastern Twist as the main-course + an encore of White German Drink as the finale, we celebrated the end of the Tour full & content. Icelanders revere potatoes, smoked salmon & cream sauces, so this recipe was made-to-order for us & did not disappoint. Made as written except for the addition of lemon pepper as a pers pref, the recipe yielded 12 perfect generously-sized appy patties that were easily handled & stayed intact. You are right that these are lovely cakes & the garlic cream sauce is a must. The combo is great, will be remembered as among our favourite ZWT6 tries & is certain to be shared w/our family & friends. Thx for posting this recipe for us & making the Tour even more memorable. :-)

twissis July 02, 2010

For us these were just ok. I had some lovely smoked salmon from Portlock Salmon here in Seattle, and I felt it totally got lost in the potato. Overall I thought it need more seasoning, I added pepper but waited to add salt until I cooked them not knowing how salty the salmon would be; we did end up adding a little but maybe some dill or old bay would be good too. The garlic cream was a bit heavy for me, I also thought it needed a little pizzaz so I added extra lemon and a fresh garlic clove. Made for ZWT 6 ZINGO by one of the Unrulies Under the Influence.

momaphet July 02, 2010