Smoked Salmon & Goat Cheese Scramble
photo by I'mPat
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 4 eggs
- 1⁄2 cup heavy cream
- 1 teaspoon dried dill weed
- 4 green onions
- 1⁄4 lb chevre cheese or 1/4 lb goat cheese
- 1⁄4 lb smoked salmon
- 1 -2 tablespoon butter
directions
- Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
- Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
- In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
- Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
- Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>