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    You are in: Home / Recipes / Smoked Salmon Fingers Recipe
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    Smoked Salmon Fingers

    Smoked Salmon Fingers. Photo by twissis

    1/1 Photo of Smoked Salmon Fingers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lori Mama's Note:

    I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 clove garlic
    • 2 chopped green onions
    • 1/4 cup fresh dill
    • 1/4 cup parsley, chopped
    • salt and pepper
    • 1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
    • 500 g of your favorite sliced smoked salmon (I buy mine at Costco)


    1. 1
      Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
    2. 2
      Spread this mixture on each of the bread squares.
    3. 3
      You should have enough for 10 pieces of bread.
    4. 4
      Place sliced smoked salmon on top to cover the surface.
    5. 5
      Cut the slices into finger sizes of your choice.
    6. 6
      Sprinkle a bit of s&p on the fish if desired.
    7. 7
      Chill before eating.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on September 07, 2008


      Even though I couldn't get the cocktail bread, I made the spread and used "everything" bagels for our breakfast. Fabulous flavor with the fresh herbs and the salmon. I will definitely make this again.

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    • on June 27, 2007


      Yum! Made this up as an after-school snack the other day and we all loved it (I can't have smoked salmon in the house - my kids will eat it up in a second!).

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    • on July 18, 2006


      We loved this! I had to use dried herbs & used a ratio of 1 tsp to ea tbsp of fresh herbs.I used a very dense rye bread I bought at the bakery & our own smoked salmon my DH caught & had smoked. I topped some "fingers" w/capers because I like the combo. Hope I got a good pic for you of this yummy treat & thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Fingers

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 6.0 mg
    Sodium 76.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    miniature party rye rounds

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