Smoked Salmon Dip
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 2 1⁄2 cups smoked salmon, crumbled
- 8 ounces low-fat cream cheese
- 1⁄2 cup nonfat sour cream
- 1 bunch green onion, chopped
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 pinch red pepper flakes
directions
- Mix all ingredients well, and chill until ready to serve.
- Serve on crudite platter with assorted dry crackers, vegetables, or deli snack breads.
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RECIPE SUBMITTED BY
KimmieCat1
Puyallup
<p>Update, February 2013: My husband and I finally bought my first house!? I have been having fun cooking and baking in my new kitchen.? The funny thing is, that I am already planning on remodeling and designing my dream kitchen and find myself making my list of dream features as I make my food.com recipes.</p>
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