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    You are in: Home / Recipes / Smoked Salmon Dip Recipe
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    Smoked Salmon Dip

    Smoked Salmon Dip. Photo by Baby Kato

    1/2 Photos of Smoked Salmon Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ChefMarvelIris's Note:

    Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and heavy cream, until smooth.
    2. 2
      Stir in chives, salmon, lemon zest, pepper and sour cream.
    3. 3
      Transfer to serving dish and refrigerate for one hour.
    4. 4
      Serve with variety of crackers.

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    Ratings & Reviews:

    • on May 12, 2010

      55

      Thank you so much for sharing this great snack by Rachel Ray. I loved it. Quick and easy to make, great flavor and textures. Simply a wonderful lunch treat, which I served with sesame bagel chips and multi-grained crackers. I will definitely make this again and again. Made for Herb of the Month - Chives :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Dip

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 139
    79%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 49.1 mg
    16%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

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