Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

Directions

  1. Mix cream cheese and heavy cream, until smooth.
  2. Stir in chives, salmon, lemon zest, pepper and sour cream.
  3. Transfer to serving dish and refrigerate for one hour.
  4. Serve with variety of crackers.
Most Helpful

Thank you so much for sharing this great snack by Rachel Ray. I loved it. Quick and easy to make, great flavor and textures. Simply a wonderful lunch treat, which I served with sesame bagel chips and multi-grained crackers. I will definitely make this again and again. Made for Herb of the Month - Chives :)

Baby Kato May 12, 2010