Recipe by Chef Boy-R "Diabetic" Danny
My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.
Top Review by Midwest Maven
This dip was a great snack for my family last night. We loved smoked salmon, and this was very yummy! Very creamy and flavorful too. I added a little bit of dried dill to this and it was awesome, thanks. Made this for Fall PAC 2008.
- 8 ounces smoked salmon (Hard Smoked)
- 2 cups cream cheese, softened
- 1 1⁄4 cups mayonnaise
- 3⁄4 cup green onion, chopped