Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs

Total Time
20mins
Prep 20 mins
Cook 0 mins

These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise.
  2. Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
  3. Add chopped cilantro and blend just to combine.
  4. Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
  5. Garnish with cilantro leaves.

Reviews

(1)
Most Helpful

My husband would have rated this a 5, however it was just not tasteful to me, so I rated it in the middle. It is for really unique taste buds.

Teri Marie February 10, 2004

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