Smoked Salmon and Caviar Salad

"This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter."
 
Download
photo by Peter J photo by Peter J
photo by Peter J
Ready In:
50mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Boil, steam or microwave potatoes until just tender; drain.
  • Preheat oven to very hot.
  • Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
  • Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
  • Cut salmon into strips.
  • AVOCADO PUREE.
  • Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
  • Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was so close to posting this before but never got around to it. I'm glad you have posted this, this is a regular in my house. Very fresh and perfect for summer. Thanks for posting. Miss Pixie x x x :D
     
  2. Superb! Really great combination of seafood and other ingredients and the avocado base was ever so good!
     
Advertisement

RECIPE SUBMITTED BY

Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes