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    You are in: Home / Recipes / Smoked Salmon and Caviar Salad Recipe
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    Smoked Salmon and Caviar Salad

    Smoked Salmon and Caviar Salad. Photo by Peter J

    1/1 Photo of Smoked Salmon and Caviar Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Annetty's Note:

    This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter.

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    Units: US | Metric


    1. 1
      Boil, steam or microwave potatoes until just tender; drain.
    2. 2
      Preheat oven to very hot.
    3. 3
      Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
    4. 4
      Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
    5. 5
      Cut salmon into strips.
    6. 6
    7. 7
      Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
    8. 8
      Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.

    Ratings & Reviews:

    • on May 05, 2007


      I was so close to posting this before but never got around to it. I'm glad you have posted this, this is a regular in my house. Very fresh and perfect for summer. Thanks for posting. Miss Pixie x x x :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006


      Superb! Really great combination of seafood and other ingredients and the avocado base was ever so good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon and Caviar Salad

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.2
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 6.6 g
    Cholesterol 72.4 mg
    Sodium 918.0 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 13.5 g
    Sugars 6.4 g
    Protein 29.7 g

    The following items or measurements are not included:


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