Lobster and Caviar Salad With Green Peppercorn Dressing

Submitted by Just Happy

"From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 1 salad platter
• Serves: 4

ingredients

• 1 whole lobster
• 2 teaspoons caviar
• 1 cup red leaf lettuce
• 1 cup arugula leaf

• Dressing

• 2 tablespoons extra virgin olive oil
• 1⁄2 cup onion, finely diced
• 1 teaspoon mustard
• 1 dash fine brown sugar
• 1⁄2 teaspoon honey
• 1 tablespoon brown rice vinegar
• 6 pieces green peppercorns
• flaked sea salt, to taste
• fresh ground black pepper, to taste

directions

1. Steam or boil lobster (cook it!) for 15 minutes.
2. Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
3. Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.