Lobster and Caviar Salad With Green Peppercorn Dressing

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil lobster (cook it!) for 15 minutes.
  • Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
  • Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
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