Lobster and Caviar Salad With Green Peppercorn Dressing
From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 1 salad platter
UNITS: US
INGREDIENTS
Nutrition- 1whole lobster
- 2teaspoons caviar
- 1cup red leaf lettuce
- 1cup arugula leaf
Dressing
- 2tablespoons extra virgin olive oil
- 1⁄2
- 1teaspoon mustard
- 1dash fine brown sugar
- 1⁄2teaspoon honey
- 1tablespoon brown rice vinegar
- 6pieces green peppercorns
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DIRECTIONS
- Steam or boil lobster (cook it!) for 15 minutes.
- Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
- Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
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