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    You are in: Home / Recipes / Smoked Salmon and Avocado Wraps Recipe
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    Smoked Salmon and Avocado Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sackville's Note:

    I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This is perfect for your summer picnic and so quick to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the tortillas in a dry frying pan until they puff up and brown slightly.
    2. 2
      Arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
    3. 3
      Grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
    4. 4
      Sprinkle dill over the ingredients.
    5. 5
      Roll up the tortillas tightly, cut in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon and Avocado Wraps

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.7 mg
    2%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 2.0 g
    8%
    Protein 11.9 g
    23%

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