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Prep 15 mins
Cook 5 mins
A tasty, very easy appetizer that is perfect with a nice dry white wine.
Make and share this Smoked Salmon and Artichoke Goat Cheese Toasts recipe from Food.com.
- Slice baguette into 1/4-inch slices, toss with melted butter.
- Place in a 350°F oven for 5 minutes; set aside.
- Combine cheese, artichokes, oil and chives, blend well.
- Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.