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    You are in: Home / Recipes / Smoked Pulled Pork Recipe
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    Smoked Pulled Pork

    Smoked Pulled Pork. Photo by KPD

    1/2 Photos of Smoked Pulled Pork

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    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    24 hrs

    8 hrs

    KPD's Note:

    Prep time includes refrigeration time. Cook time depends on smoker, size and cut of meat.

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    Units: US | Metric


    1. 1
      Combine dry ingredients, making sure to break up any sugar clumps. Reserve 1/4 cup of rub for later. Rub pork with remaining rub and place in large ziplock or aluminum foil and refrigerate overnight or until ready to smoke.
    2. 2
      Before smoking pork, re-rub with 1/4 cup of rub. Let pork come to room temp while smoker heats up to 220-240 degrees, about 45 minutes.
    3. 3
      Smoke pork for 3 hours, then to speed up cooking and keep pork moist, wrap pork in heavy duty foil for remainder of smoking time. Pork will take at least 2 hours per pound to reach an internal temp of 195 degrees. If smoker cooks too low or if it's taking too long, put the foil-wrapped pork in the oven at 250 degrees to finish.
    4. 4
      When pork reaches internal temp of 195 degrees. Remove from smoker and place a heavy duty towel over foil-wrapped pork for 30 minutes-3 hours.
    5. 5
      Shred or pull pork with two forks or your hands, making sure to distribute the seasoned outer pieces with the inner pieces. Serve with your favorite sauce!

    Ratings & Reviews:


    Nutritional Facts for Smoked Pulled Pork

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 827.8
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 21.3 g
    Cholesterol 241.5 mg
    Sodium 1095.4 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 59.3 g

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