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    You are in: Home / Recipes / Smoked Paprika Roasted Chicken Recipe
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    Smoked Paprika Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Pinay0618's Note:

    I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Stir together first 5 ingredients to form a paste.
    2. 2
      Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.
    3. 3
      Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Paprika Roasted Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 379
    65%
    Total Fat 42.1 g
    64%
    Saturated Fat 10.9 g
    54%
    Cholesterol 172.5 mg
    57%
    Sodium 745.4 mg
    31%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.4 g
    1%
    Protein 43.9 g
    87%

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