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    You are in: Home / Recipes / Smoked Mozzarella and Greens Penne Recipe
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    Smoked Mozzarella and Greens Penne

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Moonmunkimama's Note:

    Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is that I make it often and it tastes yummy. Good with Italian sausage too!

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    Units: US | Metric


    1. 1
      Heat EVOO in a large pan. Brown pancetta, and onion.
    2. 2
      Add garlic and chili flakes (do not burn garlic).
    3. 3
      Add greens and cook until wilted.
    4. 4
      Add chicken stock and cook until stock reduces (about 10-15 minutes).
    5. 5
      Add pasta and cheese toss, add salt and pepper to taste, serve.

    Ratings & Reviews:

    • on July 03, 2010


      Easy, fast and delicious! I had lots of organic swiss chard to use, and this recipe was a great find. Used regular bacon instead of pancetta but agree Italian sausage would be yummy, too. Smoked mozzarella gives a distinctive flavor, but would also be good with fresh cubed mozzarella. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Mozzarella and Greens Penne

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.2 g
    Cholesterol 24.2 mg
    Sodium 268.1 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 12.8 g
    Sugars 2.1 g
    Protein 16.6 g

    The following items or measurements are not included:


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