Smoked Haddock Rosti Starter
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb potato, peeled and coarsely grated
- 1 large onion, peeled and coarsely grated
- 2 -3 garlic cloves, crushed
- 1 lb smoked haddock, skinned and tiny bones removed
- 1 tablespoon olive oil
- salt and pepper
- 1⁄2 lemon, rind of, finely grated
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons creme fraiche
directions
- Rinse onion in cold water, dry in a dish towel.
- Dry Potatoes in a dish towel.
- Mix onion, garlic and potatoes.
- Slice Haddock.
- Heat oil, add 1/2 of potato mixture, press down, season.
- Add a layer of fish.
- Sprinkle with lemon, parsley and pepper.
- Top with remaining potatoes, press down firmly.
- Cover with tin foil and cook ovr lowest heat for 25-30 minutes.
- Pre heat Grill 2-3 minutes before the end of cooking time.
- Remove tin foil and brown under the grill.
- Serve on a warmed dish with Salad, Creme Fraiche and Lemon Wedges.
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RECIPE SUBMITTED BY
I got married to Eoin on 3rd May 2007.
I am a beauty/complementary therapist.
I love cooking and eating and in a previous life, well it feels like it, I was a chef. I still enjoy experimenting with food and browsing and altering recipes.
I am a true animal lover, I'd cross the road to talk to a dog.
One of my dogs watches me avidly when I'm cooking, I'm positive he'd be able to commis for me if he had hands!
My black lab pup who's 6 months old loves the kitchen too, she also likes to empty my vegetable rack into the garden!