Smoked Chicken Fillet and Avocado Vinaigrette

Submitted by becy959

"This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 smoked chicken fillet
• 1 ripe firm avocado
• 1 handful wasabi peas or 1 handful hazelnuts
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 pinch salt
• 1 teaspoon fresh ground pepper
• 1⁄2 teaspoon Dijon mustard

directions

1. Combine the vinegar, olive oil, lemon juice, salt, pepper, and mustard in a closed container and shake vigorously.
2. Slice the chicken fillet.
3. Slice the avocado.
4. Arrange in alternating slices on a plate.
5. Scatter hazelnuts or wasabi peas over the top.
6. Drizzle dressing over it.