Smoked Cheddar Cornbread With Scallions and Red Pepper

Name: Smoked Cheddar Cornbread With Scallions and Red Pepper
Cook time: 40 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 473.18 ml yellow cornmeal; 236.59 ml all-purpose flour, sifted; 88.74 ml sugar; 3.69 ml salt; 2.46 ml baking soda; 88.74 ml unsalted butter, chilled; 354.88 ml buttermilk; 3 large eggs; 236.59 ml smoked cheddar cheese, grated; 59.14 ml scallion, chopped; 118.29 ml red sweet bell pepper, finely diced

Submitted by Chef #208121

"posted to save from Giant Christmas 1999. This is the unmodifed recipe with butter."

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photo by CulinaryExplorer

Ready In:: 40mins
Ingredients:: 11
Serves:: 12

ingredients

473.18 ml yellow cornmeal
236.59 ml all-purpose flour, sifted
88.74 ml sugar
3.69 ml salt
2.46 ml baking soda
88.74 ml unsalted butter, chilled
354.88 ml buttermilk
3 large eggs
236.59 ml smoked cheddar cheese, grated
59.14 ml scallion, chopped
118.29 ml red sweet bell pepper, finely diced

directions

Preheat oven to 400°F Pam a 9X9X2 baking pan.
Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.

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Reviews

Congrats! Your tasty recipe was featured as our "Recipe of the Day" on our homepage ! (6/26/11)

Food.com
In the words of my husband I give these a "high 4". They were very good, and the flavors were nice and bold. The only thing that might make them a bit better is if they had a bit more sugar in them. I made mine into muffins, and mini muffins and just cut back on the cook time.

CulinaryExplorer

RECIPE SUBMITTED BY

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